What should you do if a preservative-free product is not used within 24 hours?

When dealing with preservative-free products, the importance of proper handling and storage cannot be overstated. These products are highly susceptible to microbial growth and degradation due to the lack of preservatives that would otherwise prolong their shelf life. If a preservative-free product is not used within 24 hours, it should be disposed of immediately to ensure patient safety and to prevent potential contamination.

Using the product beyond the recommended time frame may lead to serious health risks if it contains harmful microorganisms or if the chemical composition has changed. Proper disposal protocols are essential in healthcare settings, and adherence to these protocols is crucial for maintaining safety standards.

Storing the product in the fridge is not advisable as it does not extend the viable use period and may alter its stability. Likewise, checking the pH or continuing to use the product would not mitigate the risks associated with the potential degradation of the product over time. Hence, the correct action is to dispose of the product immediately after the 24-hour window has passed.